5G Networks and the Impact on Plants

The environmental toll of the 5G Network, still in experimental stages.

Photo by Opal A Roszell

5G Network Are Causing Diseases in Plants

One of the features of 5G is that the MMW is particularly susceptible to being absorbed by plants and rain. Humans and animals alike consume plants as a food source.

The effects MMW has on plants could leave us with food that’s not safe to consume. Another American study found that MMWs of low intensity “invoke(s) peroxidase isoenzyme spectrum changes of wheat shoots.” Peroxidase is a stress protein existing in plants.

• Indications are that 5G will be particularly harmful to plants — perhaps more so than to humans.

5G Network and Plant Illness

Marais+Bordeaux Peroxidases From the “Human-Related Non-Ionizing and Ionizing Effects on Plants” — “5G refers to the fifth generation of mobile telecommunications technology. The fifth generation of telecommunications includes 4G, 3G, 2G, and 1G.